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Cookies — Nutrition Facts & Ingredients

UPC 4607021093507 Cookies & Biscuits Updated Sep 27, 2026

Per serving (3.53 ONZ, 100 g): 441 calories. Per 100 g: 441 calories, 7.4 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size3.53 ONZ (100g)

Amount per servingCalories
441
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 68.4g 25%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 7.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein7.4 g
Carbohydrates68.4 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)68.4g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Citric Acid, Egg Powder, Flavor "milk, Meiange, Milk Whey, Salt, Skimmed Milk Powder, Soda, Sugar, Vegetable Confectionery Fat, Wheat Flour

Frequently asked questions

How many calories are in Cookies?

Per 100 g of Cookies there are 441 calories.

How much protein is in Cookies?

Per 100 g of Cookies there are 7.37 g protein.

How many carbohydrates are in Cookies?

Per 100 g of Cookies there are 68.37 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Cookies?

Per 100 g of Cookies there are 20.0 g sugars.

How much sodium (salt) is in Cookies?

Per 100 g of Cookies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies?

Per 100 g of Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies?

The main ingredients in Cookies are: Baking Powder, Citric Acid, Egg Powder, Flavor "milk, Meiange.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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