WHITE ROCK

Beer, Ginger — Nutrition Facts & Ingredients

UPC 72063033363 Manufacturer: White Rock Products Corp. Soda Updated Sep 27, 2026

Per serving (12 OZA, 355 ml): 192 calories. Per 100 ml: 54 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
192
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 39.0mg 2%
Total Carbohydrate 47.0g 17%
Total Sugars 47.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

54 calories in 100 ml
Protein0 g
Carbohydrates13.2 g
Sugars13.2 g
Fat0 g
Sodium11 mg

Where to buy

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Ingredients

A Preservative, And Brominated Soybean Oil, Caramel Color, Citric Acid, Ester Gum, Food Starch Modified, Natural Flavors, Pure Cane Sugar, Sodium Benzoate, Triple-filtered Carbonated Water

Frequently asked questions

How many calories are in Beer, Ginger?

Per 100 g of Beer, Ginger there are 54 calories.

How much protein is in Beer, Ginger?

Per 100 g of Beer, Ginger there are 0.0 g protein.

How many carbohydrates are in Beer, Ginger?

Per 100 g of Beer, Ginger there are 13.24 g carbohydrates. Of which 13.24 g sugars.

How much sugar is in Beer, Ginger?

Per 100 g of Beer, Ginger there are 13.24 g sugars.

How much sodium (salt) is in Beer, Ginger?

Per 100 g of Beer, Ginger there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beer, Ginger?

The main ingredients in Beer, Ginger are: A Preservative, And Brominated Soybean Oil, Caramel Color, Citric Acid, Ester Gum.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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