Cream Lentil Soup — Nutrition Facts & Ingredients
Per serving (0.5 cup, 149 g): 42 calories. Per 100 g: 28 calories, 1.3 g protein, 0.8 g fat.
Nutrition Facts
Serving size0.5 cup (149g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cumin, Lemon Juice, Olive Oil, Onion, Red Lentil, Rice, Salt, Water
Frequently asked questions
How many calories are in Cream Lentil Soup?
Per 100 g of Cream Lentil Soup there are 28 calories.
How much protein is in Cream Lentil Soup?
Per 100 g of Cream Lentil Soup there are 1.34 g protein.
How many carbohydrates are in Cream Lentil Soup?
Per 100 g of Cream Lentil Soup there are 3.89 g carbohydrates. Of which 0.2 g sugars.
How much sugar is in Cream Lentil Soup?
Per 100 g of Cream Lentil Soup there are 0.2 g sugars.
How much sodium (salt) is in Cream Lentil Soup?
Per 100 g of Cream Lentil Soup there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Lentil Soup?
Per 100 g of Cream Lentil Soup there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Lentil Soup?
The main ingredients in Cream Lentil Soup are: Cumin, Lemon Juice, Olive Oil, Onion, Red Lentil.
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