Key Food, Grated Romano Cheese — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 5 g): 25 calories. Per 100 g: 500 calories, 20 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch And Cellulose Added To Prevent Caking, Cultures, Enzymes, Pasteurized Cow's Milk, Potassium Sorbate Added To Protect Flavor, Romano Cheese, Salt
Frequently asked questions
How many calories are in Key Food, Grated Romano Cheese?
Per 100 g of Key Food, Grated Romano Cheese there are 500 calories.
How much protein is in Key Food, Grated Romano Cheese?
Per 100 g of Key Food, Grated Romano Cheese there are 20.0 g protein.
How many carbohydrates are in Key Food, Grated Romano Cheese?
Per 100 g of Key Food, Grated Romano Cheese there are 40.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Key Food, Grated Romano Cheese?
Per 100 g of Key Food, Grated Romano Cheese there are 0.0 g sugars.
How much sodium (salt) is in Key Food, Grated Romano Cheese?
Per 100 g of Key Food, Grated Romano Cheese there are 2300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Key Food, Grated Romano Cheese?
Per 100 g of Key Food, Grated Romano Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Key Food, Grated Romano Cheese?
The main ingredients in Key Food, Grated Romano Cheese are: Corn Starch And Cellulose Added To Prevent Caking, Cultures, Enzymes, Pasteurized Cow's Milk, Potassium Sorbate Added To Protect Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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