Organic Pizza Dough — Nutrition Facts & Ingredients
- Calories
- 163per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 61.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 163 calories. Per 100 g: 286 calories, 8.8 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Pizza Dough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Malt Extract, Organic Unbleached Malted Flour, Organic Unbleached Wheat Flour, Organic Whole Wheat Flour, Sea Salt, Water, With Germ And Bran, Yeast
Frequently asked questions
How many calories are in Organic Pizza Dough?
Per 100 g of Organic Pizza Dough there are 286 calories.
How much protein is in Organic Pizza Dough?
Per 100 g of Organic Pizza Dough there are 8.77 g protein.
How many carbohydrates are in Organic Pizza Dough?
Per 100 g of Organic Pizza Dough there are 61.4 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Organic Pizza Dough?
Per 100 g of Organic Pizza Dough there are 1.75 g sugars.
How much sodium (salt) is in Organic Pizza Dough?
Per 100 g of Organic Pizza Dough there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Pizza Dough?
Per 100 g of Organic Pizza Dough there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Pizza Dough?
The main ingredients in Organic Pizza Dough are: Organic Malt Extract, Organic Unbleached Malted Flour, Organic Unbleached Wheat Flour, Organic Whole Wheat Flour, Sea Salt.
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