LAIKI

Red Rice Crackers — Nutrition Facts & Ingredients

UPC 857040004136 Manufacturer: Laiki Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (16 CRACKERS, 21 g): 100 calories. Per 100 g: 476 calories, 9.5 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size16 CRACKERS (21g)

Amount per servingCalories
100
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Protein 2.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein9.5 g
Carbohydrates61.9 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)57.1g
Fat21.4 g
Saturated fat9.5 g
Trans fat0 g
Sodium381 mg
Iron3.4 mg
Vitamin A0 mcg

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Ingredients

Sea Salt, Sustainably Farmed Palm Oil, Wholegrain Red Rice

Frequently asked questions

How many calories are in Red Rice Crackers?

Per 100 g of Red Rice Crackers there are 476 calories.

How much protein is in Red Rice Crackers?

Per 100 g of Red Rice Crackers there are 9.52 g protein.

How many carbohydrates are in Red Rice Crackers?

Per 100 g of Red Rice Crackers there are 61.9 g carbohydrates.

How much sodium (salt) is in Red Rice Crackers?

Per 100 g of Red Rice Crackers there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Rice Crackers?

Per 100 g of Red Rice Crackers there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Rice Crackers?

The main ingredients in Red Rice Crackers are: Sea Salt, Sustainably Farmed Palm Oil, Wholegrain Red Rice.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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