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Nonfat Frozen Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 71632265013 Manufacturer: Fieldbrook Foods Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 68 g): 110 calories. Per 100 g: 162 calories, 4.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories

110

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70.0mg 3%

Total Carbohydrate 24.0g 9%

Dietary Fiber 0g 0%

Total Sugars 24.0g

Protein 3.0g

Calcium 100.0mg 8%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g

Protein4.4 g

Carbohydrates35.3 g

Sugars35.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)35.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium103 mg

Calcium147 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Artificial Flavors, Calcium Sulfate, Carrageenan, Corn Syrup, Guar Gum, Locust Bean Gum, Microcrystalline Cellulose, Mono- And Diglycerides, Nonfat Milk, Polysorbate 80, Sugar, Whey, Yogurt Cultures

Frequently asked questions

How many calories are in Nonfat Frozen Yogurt, Vanilla?

Per 100 g of Nonfat Frozen Yogurt, Vanilla there are 162 calories.

How much protein is in Nonfat Frozen Yogurt, Vanilla?

Per 100 g of Nonfat Frozen Yogurt, Vanilla there are 4.41 g protein.

How many carbohydrates are in Nonfat Frozen Yogurt, Vanilla?

Per 100 g of Nonfat Frozen Yogurt, Vanilla there are 35.29 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Nonfat Frozen Yogurt, Vanilla?

Per 100 g of Nonfat Frozen Yogurt, Vanilla there are 35.29 g sugars.

How much sodium (salt) is in Nonfat Frozen Yogurt, Vanilla?

Per 100 g of Nonfat Frozen Yogurt, Vanilla there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nonfat Frozen Yogurt, Vanilla?

Per 100 g of Nonfat Frozen Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nonfat Frozen Yogurt, Vanilla?

The main ingredients in Nonfat Frozen Yogurt, Vanilla are: Artificial Flavors, Calcium Sulfate, Carrageenan, Corn Syrup, Guar Gum.

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Level of processing

Highly Processed

13 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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