Frozen Dessert, Snow Cream — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 21.2 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (0.5 cup, 80 g): 90 calories. Per 100 g: 112 calories, 1.2 g protein, 3.1 g fat.
Nutrition Facts
Serving size0.5 cup (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frozen Dessert, Snow Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Carob Bean Gum, Corn Syrup, Cream, Guar Gum, Milk, Modified Cellulose, Sugar, Water
Frequently asked questions
How many calories are in Frozen Dessert, Snow Cream?
Per 100 g of Frozen Dessert, Snow Cream there are 112 calories.
How much protein is in Frozen Dessert, Snow Cream?
Per 100 g of Frozen Dessert, Snow Cream there are 1.25 g protein.
How many carbohydrates are in Frozen Dessert, Snow Cream?
Per 100 g of Frozen Dessert, Snow Cream there are 21.25 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Frozen Dessert, Snow Cream?
Per 100 g of Frozen Dessert, Snow Cream there are 17.5 g sugars.
How much sodium (salt) is in Frozen Dessert, Snow Cream?
Per 100 g of Frozen Dessert, Snow Cream there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Dessert, Snow Cream?
Per 100 g of Frozen Dessert, Snow Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Dessert, Snow Cream?
The main ingredients in Frozen Dessert, Snow Cream are: Artificial Flavors, Carob Bean Gum, Corn Syrup, Cream, Guar Gum.
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