Gourmet Beef Franks — Nutrition Facts & Ingredients
Per serving (1 LINK, 114 g): 350 calories. Per 100 g: 307 calories, 11.4 g protein, 28.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Extractive Of Paprika, Paprika, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sorbitol, The Following: Flavorings, Water
Frequently asked questions
How many calories are in Gourmet Beef Franks?
Per 100 g of Gourmet Beef Franks there are 307 calories.
How much protein is in Gourmet Beef Franks?
Per 100 g of Gourmet Beef Franks there are 11.4 g protein.
How many carbohydrates are in Gourmet Beef Franks?
Per 100 g of Gourmet Beef Franks there are 0.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gourmet Beef Franks?
Per 100 g of Gourmet Beef Franks there are 0.0 g sugars.
How much sodium (salt) is in Gourmet Beef Franks?
Per 100 g of Gourmet Beef Franks there are 807.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Beef Franks?
Per 100 g of Gourmet Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Beef Franks?
The main ingredients in Gourmet Beef Franks are: Beef, Extractive Of Paprika, Paprika, Potassium Lactate, Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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