Harris-Teeter Inc.

Olives — Nutrition Facts & Ingredients

UPC 72036721785 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg

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Ingredients

Calcium Chloride, Citric Acid, Firming Agent, For Acidity, Gelling Agents, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Olives?

Per 100 g of Olives there are 133 calories.

How much protein is in Olives?

Per 100 g of Olives there are 0.0 g protein.

How many carbohydrates are in Olives?

Per 100 g of Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Olives?

Per 100 g of Olives there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olives?

The main ingredients in Olives are: Calcium Chloride, Citric Acid, Firming Agent, For Acidity, Gelling Agents.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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