Traditional Corn Flakes Cereal — Nutrition Facts & Ingredients
Per serving (1 cup, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Traditional Corn Flakes Cereal?
Per 100 g of Traditional Corn Flakes Cereal there are 367 calories.
How much protein is in Traditional Corn Flakes Cereal?
Per 100 g of Traditional Corn Flakes Cereal there are 6.67 g protein.
How many carbohydrates are in Traditional Corn Flakes Cereal?
Per 100 g of Traditional Corn Flakes Cereal there are 80.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Traditional Corn Flakes Cereal?
Per 100 g of Traditional Corn Flakes Cereal there are 6.67 g sugars.
How much sodium (salt) is in Traditional Corn Flakes Cereal?
Per 100 g of Traditional Corn Flakes Cereal there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Corn Flakes Cereal?
Per 100 g of Traditional Corn Flakes Cereal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Corn Flakes Cereal?
The main ingredients in Traditional Corn Flakes Cereal are: Corn, Salt, Sugar.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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