GF BAKERY

Vanilla Cupcake — Nutrition Facts & Ingredients

UPC 813336024011 Manufacturer: Arruda's Dairy Farms Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (5.5 ONZ, 156 g): 610 calories. Per 100 g: 391 calories, 2.6 g protein, 17.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.5 ONZ (156g)

Amount per servingCalories
610
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 84.2mg 28%
Sodium 211mg 9%
Total Carbohydrate 90.0g 33%
Dietary Fiber 0.9g 3%
Total Sugars 62.0g
Protein 4.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein2.6 g
Carbohydrates57.7 g
Sugars39.7 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat17.3 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol54 mg
Sodium135 mg
Calcium96 mg
Iron0.5 mg
Vitamin A38.4 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vanilla Cupcake

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Butter, Egg, Glycerine, Kosher Salt, Milk, Natural Cake Emulsifier, Natural Mold Inhibitor, Non Gmo Cornstarch, Non-aluminium, Palm Oil, Plant Cellulose, Potato Starch, Raisin Juice Concentrate, Rice Flour, Sugar, Sunflower Oil, Tapioca Starch, Vanilla Extract, Water

Frequently asked questions

How many calories are in Vanilla Cupcake?

Per 100 g of Vanilla Cupcake there are 391 calories.

How much protein is in Vanilla Cupcake?

Per 100 g of Vanilla Cupcake there are 2.56 g protein.

How many carbohydrates are in Vanilla Cupcake?

Per 100 g of Vanilla Cupcake there are 57.69 g carbohydrates. Of which 39.74 g sugars.

How much sugar is in Vanilla Cupcake?

Per 100 g of Vanilla Cupcake there are 39.74 g sugars.

How much sodium (salt) is in Vanilla Cupcake?

Per 100 g of Vanilla Cupcake there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cupcake?

Per 100 g of Vanilla Cupcake there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cupcake?

The main ingredients in Vanilla Cupcake are: Baking Powder, Butter, Egg, Glycerine, Kosher Salt.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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