Oatmeal, Maple & Brown Sugar — Nutrition Facts & Ingredients
Per serving (1 PACKET, 40 g): 150 calories. Per 100 g: 375 calories, 7.5 g protein, 5 g fat.
Nutrition Facts
Serving size1 PACKET (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavors, Organic Dried Sugar Cane Syrup, Organic Maple Sugar, Organic Rolled Oats, Sea Salt
Frequently asked questions
How many calories are in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 375 calories.
How much protein is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 7.5 g protein.
How many carbohydrates are in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 72.5 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 30.0 g sugars.
How much sodium (salt) is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal, Maple & Brown Sugar?
Per 100 g of Oatmeal, Maple & Brown Sugar there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal, Maple & Brown Sugar?
The main ingredients in Oatmeal, Maple & Brown Sugar are: Natural Flavors, Organic Dried Sugar Cane Syrup, Organic Maple Sugar, Organic Rolled Oats, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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