PERO

Green Bean Seasoning, Italian — Nutrition Facts & Ingredients

UPC 874896008293 Manufacturer: Pero Family Farms Food Company LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
3per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

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Per serving (0.5 tsp, 1 g): 3 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1g)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium12500 mg

Where to buy Green Bean Seasoning, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Buttermilk Solids, Cheese Cultures, Citric Acid, Corn Starch, Enzyme Modified Cheese And Butter, Enzymes, Lactic Acid, Maltodextrin, Milk, Milkfat, Natural Flavors, Onion And Garlic, Part-skim Cow's Milk, Rice Flour, Romano And Parmesan Cheeses, Salt, Spices Including Paprika, Starter Culture, Whey

Frequently asked questions

How many calories are in Green Bean Seasoning, Italian?

Per 100 g of Green Bean Seasoning, Italian there are 300 calories.

How much protein is in Green Bean Seasoning, Italian?

Per 100 g of Green Bean Seasoning, Italian there are 0.0 g protein.

How many carbohydrates are in Green Bean Seasoning, Italian?

Per 100 g of Green Bean Seasoning, Italian there are 100.0 g carbohydrates.

How much sodium (salt) is in Green Bean Seasoning, Italian?

Per 100 g of Green Bean Seasoning, Italian there are 12500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Bean Seasoning, Italian?

The main ingredients in Green Bean Seasoning, Italian are: Autolyzed Yeast Extract, Buttermilk Solids, Cheese Cultures, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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