Ingredient

Part-skim Cow's Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use part-skim cow's milk as a source of protein, calcium, and flavor in …

What it is

Part-skim cow's milk is milk from which some of the fat has been removed. It is a common dairy product used in a wide variety of foods. The process of removing fat is typically done through centrifugation.

Why it's used

Manufacturers use part-skim cow's milk as a source of protein, calcium, and flavor in foods. It also contributes to texture and moisture. It is commonly found in cheese, yogurt, baked goods, and processed meals.

Health notes

Part-skim cow's milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like calcium and vitamin D, which are important for bone health. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. While milk is a nutritious food, some individuals may have lactose intolerance or milk allergies.

Allergen info

Part-skim cow's milk is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Part-skim Cow's Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.