Mango Ice Cream — Nutrition Facts & Ingredients
Per serving (0.5 cup, 72 g): 190 calories. Per 100 g: 264 calories, 4.2 g protein, 13.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Mango Puree, Milkfat, Mono & Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Sugar, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Mango Ice Cream?
Per 100 g of Mango Ice Cream there are 264 calories.
How much protein is in Mango Ice Cream?
Per 100 g of Mango Ice Cream there are 4.17 g protein.
How many carbohydrates are in Mango Ice Cream?
Per 100 g of Mango Ice Cream there are 31.94 g carbohydrates. Of which 26.39 g sugars.
How much sugar is in Mango Ice Cream?
Per 100 g of Mango Ice Cream there are 26.39 g sugars.
How much sodium (salt) is in Mango Ice Cream?
Per 100 g of Mango Ice Cream there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Ice Cream?
Per 100 g of Mango Ice Cream there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Ice Cream?
The main ingredients in Mango Ice Cream are: Buttermilk, Carrageenan, Cellulose Gum, Corn Syrup, Mango Puree.
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