Beef Flavored Rice, Beef — Nutrition Facts & Ingredients
Per serving (0.25 cup, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Silicate, Canola Oil, Caramel Color, Corn Starch, Corn Syrup Solids, Dextrose, Garlic Powder, Hydrolyzed Soy Protein, Monosodium Glutamate, Onion Powder, Parboiled Rice, Salt, Spices, Whey Protein Concentrate
Frequently asked questions
How many calories are in Beef Flavored Rice, Beef?
Per 100 g of Beef Flavored Rice, Beef there are 356 calories.
How much protein is in Beef Flavored Rice, Beef?
Per 100 g of Beef Flavored Rice, Beef there are 6.67 g protein.
How many carbohydrates are in Beef Flavored Rice, Beef?
Per 100 g of Beef Flavored Rice, Beef there are 77.78 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Beef Flavored Rice, Beef?
Per 100 g of Beef Flavored Rice, Beef there are 2.22 g sugars.
How much sodium (salt) is in Beef Flavored Rice, Beef?
Per 100 g of Beef Flavored Rice, Beef there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Flavored Rice, Beef?
Per 100 g of Beef Flavored Rice, Beef there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Flavored Rice, Beef?
The main ingredients in Beef Flavored Rice, Beef are: Calcium Silicate, Canola Oil, Caramel Color, Corn Starch, Corn Syrup Solids.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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