Rp'S Pasta

Gluten-Free Fresh Fusilli — Nutrition Facts & Ingredients

UPC 603028289138 Manufacturer: Tribe 9 Foods, LLC Pasta by Shape & Type Updated Sep 27, 2026

3 ONZ · 85 g

Calories
220per serving
Protein
6.0 gper serving
Carbs
47.0 gper serving
Fat
3.0 gper serving

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Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 7.1 g protein, 3.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 530mg 23%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 6.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein7.1 g
Carbohydrates55.3 g
Sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)51.8g
Fat3.5 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol71 mg
Sodium624 mg
Calcium24 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Gluten-Free Fresh Fusilli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Brown Rice Flour, Glucono-delta-lactone, Potato Starch, Salt, Tapioca Starch, Water, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Gluten-Free Fresh Fusilli?

Per 100 g of Gluten-Free Fresh Fusilli there are 259 calories.

How much protein is in Gluten-Free Fresh Fusilli?

Per 100 g of Gluten-Free Fresh Fusilli there are 7.06 g protein.

How many carbohydrates are in Gluten-Free Fresh Fusilli?

Per 100 g of Gluten-Free Fresh Fusilli there are 55.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten-Free Fresh Fusilli?

Per 100 g of Gluten-Free Fresh Fusilli there are 0.0 g sugars.

How much sodium (salt) is in Gluten-Free Fresh Fusilli?

Per 100 g of Gluten-Free Fresh Fusilli there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Fresh Fusilli?

Per 100 g of Gluten-Free Fresh Fusilli there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Fresh Fusilli?

The main ingredients in Gluten-Free Fresh Fusilli are: Brown Rice Flour, Glucono-delta-lactone, Potato Starch, Salt, Tapioca Starch.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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