OLOVES

Olive Snacks, Chili & Oregano — Nutrition Facts & Ingredients

UPC 854918002270 Manufacturer: MILAS FOOD Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (6 OLIVES | ABOUT, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size6 OLIVES | ABOUT (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat20 g
Sodium800 mg

Where to buy

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Ingredients

Acids: Lactic Acid, Chili 0.6, Citric Acid, Distilled Vinegar, Garlic Aroma, Garlic Powder, Oregano 0.3, Pitted Green Olives 96, Salt, Sunflower Oil

Frequently asked questions

How many calories are in Olive Snacks, Chili & Oregano?

Per 100 g of Olive Snacks, Chili & Oregano there are 167 calories.

How much protein is in Olive Snacks, Chili & Oregano?

Per 100 g of Olive Snacks, Chili & Oregano there are 0.0 g protein.

How many carbohydrates are in Olive Snacks, Chili & Oregano?

Per 100 g of Olive Snacks, Chili & Oregano there are 6.67 g carbohydrates.

How much sodium (salt) is in Olive Snacks, Chili & Oregano?

Per 100 g of Olive Snacks, Chili & Oregano there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olive Snacks, Chili & Oregano?

The main ingredients in Olive Snacks, Chili & Oregano are: Acids: Lactic Acid, Chili 0.6, Citric Acid, Distilled Vinegar, Garlic Aroma.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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