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Ice Cream, Madagascar Vanilla — Nutrition Facts & Ingredients

UPC 855946001419 Manufacturer: Fresh Body LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 108 g): 240 calories. Per 100 g: 222 calories, 2.8 g protein, 15.7 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (108g)

Amount per servingCalories
240
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 60.5mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 3%
Total Sugars 21.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein2.8 g
Carbohydrates20.4 g
Sugars19.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.5g
Fat15.7 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol42 mg
Sodium56 mg
Calcium93 mg
Iron0 mg
Vitamin A139 mcg
Vitamin C1.1 mg

Where to buy

Search on Amazon for Ice Cream, Madagascar Vanilla

Prices and availability are set by the retailer.

Ingredients

Carob Bean Gum, Carrageenan, Cream, Guar Gum, Madagascar Vanilla Extract, Nonfat Dry Milk, Salt, Sugar

Frequently asked questions

How many calories are in Ice Cream, Madagascar Vanilla?

Per 100 g of Ice Cream, Madagascar Vanilla there are 222 calories.

How much protein is in Ice Cream, Madagascar Vanilla?

Per 100 g of Ice Cream, Madagascar Vanilla there are 2.78 g protein.

How many carbohydrates are in Ice Cream, Madagascar Vanilla?

Per 100 g of Ice Cream, Madagascar Vanilla there are 20.37 g carbohydrates. Of which 19.44 g sugars.

How much sugar is in Ice Cream, Madagascar Vanilla?

Per 100 g of Ice Cream, Madagascar Vanilla there are 19.44 g sugars.

How much sodium (salt) is in Ice Cream, Madagascar Vanilla?

Per 100 g of Ice Cream, Madagascar Vanilla there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Madagascar Vanilla?

Per 100 g of Ice Cream, Madagascar Vanilla there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Madagascar Vanilla?

The main ingredients in Ice Cream, Madagascar Vanilla are: Carob Bean Gum, Carrageenan, Cream, Guar Gum, Madagascar Vanilla Extract.

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Level of processing

3
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8 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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