HERITAGE FARM

Sausage, Smoked — Nutrition Facts & Ingredients

UPC 11110974525 Manufacturer: The Kroger Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
180per serving
Protein
10.7 gper 100 g
Carbs
10.7 gper 100 g
Fat
26.8 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 10.7 g protein, 26.8 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 660mg 29%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 6.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein10.7 g
Carbohydrates10.7 g
Sugars5.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat26.8 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1179 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sausage, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Corn Syrup, Dextrose, Flavoring, Mechanically Separated Chicken, Modified Food Starch, Pork, Pork Hearts And Beef Hearts, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Sausage, Smoked?

Per 100 g of Sausage, Smoked there are 321 calories.

How much protein is in Sausage, Smoked?

Per 100 g of Sausage, Smoked there are 10.71 g protein.

How many carbohydrates are in Sausage, Smoked?

Per 100 g of Sausage, Smoked there are 10.71 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in Sausage, Smoked?

Per 100 g of Sausage, Smoked there are 5.36 g sugars.

How much sodium (salt) is in Sausage, Smoked?

Per 100 g of Sausage, Smoked there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Smoked?

Per 100 g of Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Smoked?

The main ingredients in Sausage, Smoked are: Beef, Corn Syrup, Dextrose, Flavoring, Mechanically Separated Chicken.

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Level of processing

4
Highly Processed
17 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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