Wild Salmon, Wood Roasted — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 280 calories. Per 100 g: 197 calories, 16.2 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil And Olive Oil, Garlic Powder, Maltodextrin, Natural Hickory Smoke Flavor, Olive Oil Blend, Onion Powder, Paprika, Pink Salmon, Salt, Spices, Sugar, Water
Frequently asked questions
How many calories are in Wild Salmon, Wood Roasted?
Per 100 g of Wild Salmon, Wood Roasted there are 197 calories.
How much protein is in Wild Salmon, Wood Roasted?
Per 100 g of Wild Salmon, Wood Roasted there are 16.2 g protein.
How many carbohydrates are in Wild Salmon, Wood Roasted?
Per 100 g of Wild Salmon, Wood Roasted there are 0.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Salmon, Wood Roasted?
Per 100 g of Wild Salmon, Wood Roasted there are 0.0 g sugars.
How much sodium (salt) is in Wild Salmon, Wood Roasted?
Per 100 g of Wild Salmon, Wood Roasted there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Salmon, Wood Roasted?
Per 100 g of Wild Salmon, Wood Roasted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Salmon, Wood Roasted?
The main ingredients in Wild Salmon, Wood Roasted are: Canola Oil And Olive Oil, Garlic Powder, Maltodextrin, Natural Hickory Smoke Flavor, Olive Oil Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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