Lite Greek Salad Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cider Vinegar, Distilled Vinegar, Egg Yolks, Foodstarch-modified, Herbs, High Fructose Corn Syrup, Natural Flavors, Paprika Calcium Disodium EDTA Added To Protect Flavor, Red Wine Vinegar, Salad Dressing, Salt, Soybean Oil, Spice, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Lite Greek Salad Dressing?
Per 100 g of Lite Greek Salad Dressing there are 100 calories.
How much protein is in Lite Greek Salad Dressing?
Per 100 g of Lite Greek Salad Dressing there are 0.0 g protein.
How many carbohydrates are in Lite Greek Salad Dressing?
Per 100 g of Lite Greek Salad Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Lite Greek Salad Dressing?
Per 100 g of Lite Greek Salad Dressing there are 3.33 g sugars.
How much sodium (salt) is in Lite Greek Salad Dressing?
Per 100 g of Lite Greek Salad Dressing there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lite Greek Salad Dressing?
Per 100 g of Lite Greek Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lite Greek Salad Dressing?
The main ingredients in Lite Greek Salad Dressing are: Cider Vinegar, Distilled Vinegar, Egg Yolks, Foodstarch-modified, Herbs.
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