GLAZIER'S

Pickled Eggs — Nutrition Facts & Ingredients

UPC 46783004705 Manufacturer: Glazier Packing Company, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 60 g): 80 calories. Per 100 g: 133 calories, 10 g protein, 10 g fat.

Label highlights: High in cholesterol — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (60g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 440mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein10 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat10 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol358 mg
Sodium733 mg
Calcium0 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Eggs, Pickle: Water, Potassium Sorbate, Preservatives, Salt, Sodium Benzoate, Vinegar

Frequently asked questions

How many calories are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 133 calories.

How much protein is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 10.0 g protein.

How many carbohydrates are in Pickled Eggs?

Per 100 g of Pickled Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 0.0 g sugars.

How much sodium (salt) is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Eggs?

Per 100 g of Pickled Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Eggs?

The main ingredients in Pickled Eggs are: Eggs, Pickle: Water, Potassium Sorbate, Preservatives, Salt.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

SPARTAN 1 Dozen Farm Fresh Eggs 140Calories 12Protein 10Fat SPARTAN Large Brown Eggs 140Calories 12Protein 10Fat SPARTAN I Dozen Farm Fresh Eggs 143Calories 12.5Protein 8.9Fat Glencourt Inc. Organic Large Brown Eggs 140Calories 12Protein 10Fat Cooperative Regions of Organic Producer Pools Organic Valley, Organic Grade A Omega-3 Extra-Large Brown Eggs 121Calories 12.1Protein 7.8Fat Eggs Pete and Gerry's Organics Eggs 143Calories 12.5Protein 8.9Fat

Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium