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Coconut Caramel Sauce — Nutrition Facts & Ingredients

UPC 700175844477 Manufacturer: Helen & Harold Stein, Inc. Dips & Salsa Updated Sep 27, 2026

Coconut Caramel Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 7.1 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 44.9mg 2%
Total Carbohydrate 11g 4%
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates78.6 g
Fat21.4 g
Cholesterol0 mg
Sodium321 mg
Calcium0 mg
Iron2.6 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Coconut Milk, Cream Of Tartar, Inverted Sugar, Organic Agave Syrup, Sea Salt

Frequently asked questions

How many calories are in Coconut Caramel Sauce?

Per 100 g of Coconut Caramel Sauce there are 500 calories.

How much protein is in Coconut Caramel Sauce?

Per 100 g of Coconut Caramel Sauce there are 7.14 g protein.

How many carbohydrates are in Coconut Caramel Sauce?

Per 100 g of Coconut Caramel Sauce there are 78.57 g carbohydrates.

How much sodium (salt) is in Coconut Caramel Sauce?

Per 100 g of Coconut Caramel Sauce there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Coconut Caramel Sauce?

The main ingredients in Coconut Caramel Sauce are: Cane Sugar, Coconut Milk, Cream Of Tartar, Inverted Sugar, Organic Agave Syrup.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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