Chicken Sausage — Nutrition Facts & Ingredients
Per serving (1 LINK, 57 g): 70 calories. Per 100 g: 123 calories, 19.3 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 LINK (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Organic Pasteurized Milk, Enzymes, Organic Balsamic Glaze, Organic Basil, Organic Black Pepper, Organic Garlic, Organic Grape Must, Organic Mozzarella Cheese, Organic Skinless Chicken, Organic Tomatoes, Organic Wine Vinegar, Salt, Sea Salt
Frequently asked questions
How many calories are in Chicken Sausage?
Per 100 g of Chicken Sausage there are 123 calories.
How much protein is in Chicken Sausage?
Per 100 g of Chicken Sausage there are 19.3 g protein.
How many carbohydrates are in Chicken Sausage?
Per 100 g of Chicken Sausage there are 3.51 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Sausage?
Per 100 g of Chicken Sausage there are 0.0 g sugars.
How much sodium (salt) is in Chicken Sausage?
Per 100 g of Chicken Sausage there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Sausage?
Per 100 g of Chicken Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Sausage?
The main ingredients in Chicken Sausage are: Cultured Organic Pasteurized Milk, Enzymes, Organic Balsamic Glaze, Organic Basil, Organic Black Pepper.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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