Milk Chocolate — Nutrition Facts & Ingredients
100 GRM · 100 g
- Calories
- 557per serving
- Protein
- 6.4 gper serving
- Carbs
- 53 gper serving
- Fat
- 35 gper serving
Where to buy
Per serving (100 GRM, 100 g): 557 calories. Per 100 g: 557 calories, 6.4 g protein, 35 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Milk Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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The Hershey Company
Unsweetened Cocoa, Unsweetened
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Probalance Inc.
Tropical Twist Dietary Supplement , Tropical Twist
−52 g sugars−477 calories+10.7 g protein
-
Versailles Baking Co., Inc.
Dark Chocolate 70% Cacao Coconut Almond Butter Cups, Dark Chocolate
−30.6 g sugars−514 calories+7.9 g protein
Ingredients
Cocoa Butter, Cocoa Mass, Emulsifiers - Lecithins, Flavours, Milk Fat, Palm Oil, Shea Oil, Soya, Sugar, Vegetable Fat, Whole Milk Powder
Frequently asked questions
How many calories are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 557 calories.
How much protein is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 6.4 g protein.
How many carbohydrates are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 53.0 g carbohydrates. Of which 52.0 g sugars.
How much sugar is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 52.0 g sugars.
What are the main ingredients in Milk Chocolate?
The main ingredients in Milk Chocolate are: Cocoa Butter, Cocoa Mass, Emulsifiers - Lecithins, Flavours, Milk Fat.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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