Cole Slaw Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 39.3 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Celery Seed, Egg Yolk, Modified Food Starch, Mustard Seed, Natural Flavorings, Onion, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Turmeric, Water
Frequently asked questions
How many calories are in Cole Slaw Dressing?
Per 100 g of Cole Slaw Dressing there are 464 calories.
How much protein is in Cole Slaw Dressing?
Per 100 g of Cole Slaw Dressing there are 3.57 g protein.
How many carbohydrates are in Cole Slaw Dressing?
Per 100 g of Cole Slaw Dressing there are 32.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Cole Slaw Dressing?
Per 100 g of Cole Slaw Dressing there are 28.57 g sugars.
How much sodium (salt) is in Cole Slaw Dressing?
Per 100 g of Cole Slaw Dressing there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cole Slaw Dressing?
Per 100 g of Cole Slaw Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cole Slaw Dressing?
The main ingredients in Cole Slaw Dressing are: Apple Cider Vinegar, Celery Seed, Egg Yolk, Modified Food Starch, Mustard Seed.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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