Salad Dressing, Creamy Parmesan — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 150 calories. Per 100 g: 536 calories, 0 g protein, 57.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Enzymes, Citric Acid, Cultures, Distilled Vinegar, Egg Yolk, Flavors, Garlic Powder, Lemon, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Mustard, Mustard Flavor, Mustard Oil, Mustard Powder, Mustard Seed, Natural, Oleoresin Mustard, Paprika, Parmesan Cheese, Salt, Skim Milk, Soybean Oil, Sugar, Turmeric, Vinegar, Vinegar Powder, Water
Frequently asked questions
How many calories are in Salad Dressing, Creamy Parmesan?
Per 100 g of Salad Dressing, Creamy Parmesan there are 536 calories.
How much protein is in Salad Dressing, Creamy Parmesan?
Per 100 g of Salad Dressing, Creamy Parmesan there are 0.0 g protein.
How many carbohydrates are in Salad Dressing, Creamy Parmesan?
Per 100 g of Salad Dressing, Creamy Parmesan there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Salad Dressing, Creamy Parmesan?
Per 100 g of Salad Dressing, Creamy Parmesan there are 3.57 g sugars.
How much sodium (salt) is in Salad Dressing, Creamy Parmesan?
Per 100 g of Salad Dressing, Creamy Parmesan there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Dressing, Creamy Parmesan?
Per 100 g of Salad Dressing, Creamy Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Dressing, Creamy Parmesan?
The main ingredients in Salad Dressing, Creamy Parmesan are: And Enzymes, Citric Acid, Cultures, Distilled Vinegar, Egg Yolk.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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