Cola Slaw Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 3.6 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Caramel Colorings, Celery Seed, Corn Starch, Distilled Vinegar, Dried Egg Whites, Egg Yolks, Fat Free Dressing Water, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Hydrolized Rice Flour, Maltodextrin, Modified Tapioca Starch, Mustard Flour, Mustard Seed, Natural Flavorings, Natural Mixed Tocopherols, Preservatives, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spices, Sugar, The Following: Salt, Titanium Dioxide And Paprika, To Protect Flavor, Tumeric, Xanthan Gum
Frequently asked questions
How many calories are in Cola Slaw Dressing?
Per 100 g of Cola Slaw Dressing there are 143 calories.
How much protein is in Cola Slaw Dressing?
Per 100 g of Cola Slaw Dressing there are 3.57 g protein.
How many carbohydrates are in Cola Slaw Dressing?
Per 100 g of Cola Slaw Dressing there are 35.71 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Cola Slaw Dressing?
Per 100 g of Cola Slaw Dressing there are 28.57 g sugars.
How much sodium (salt) is in Cola Slaw Dressing?
Per 100 g of Cola Slaw Dressing there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cola Slaw Dressing?
Per 100 g of Cola Slaw Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cola Slaw Dressing?
The main ingredients in Cola Slaw Dressing are: Calcium Disodium EDTA, Caramel Colorings, Celery Seed, Corn Starch, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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