CHINGON

Hot Sauce — Nutrition Facts & Ingredients

UPC 94922474018 Manufacturer: Georgia Peach Products, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium10000 mg

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Ingredients

Jalapeno Peppers Salt, Lime Juice, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Hot Sauce?

Per 100 g of Hot Sauce there are 0 calories.

How many carbohydrates are in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g sugars.

How much sodium (salt) is in Hot Sauce?

Per 100 g of Hot Sauce there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Sauce?

The main ingredients in Hot Sauce are: Jalapeno Peppers Salt, Lime Juice, Vinegar, Xanthan Gum.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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