Thick & Chunky Salsa, Mild — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thick & Chunky Salsa, Mild
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dehydrated Garlic, Distilled Vinegar, Fresh Onions, Jalapeno Peppers, Natural Flavors, Salt, Tomato Paste, Tomato Puree, Tomatoes, Water
Frequently asked questions
How many calories are in Thick & Chunky Salsa, Mild?
Per 100 g of Thick & Chunky Salsa, Mild there are 33 calories.
How much protein is in Thick & Chunky Salsa, Mild?
Per 100 g of Thick & Chunky Salsa, Mild there are 0.0 g protein.
How many carbohydrates are in Thick & Chunky Salsa, Mild?
Per 100 g of Thick & Chunky Salsa, Mild there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Thick & Chunky Salsa, Mild?
Per 100 g of Thick & Chunky Salsa, Mild there are 3.33 g sugars.
How much sodium (salt) is in Thick & Chunky Salsa, Mild?
Per 100 g of Thick & Chunky Salsa, Mild there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick & Chunky Salsa, Mild?
Per 100 g of Thick & Chunky Salsa, Mild there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick & Chunky Salsa, Mild?
The main ingredients in Thick & Chunky Salsa, Mild are: Dehydrated Garlic, Distilled Vinegar, Fresh Onions, Jalapeno Peppers, Natural Flavors.
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