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Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked — Nutrition Facts & Ingredients

UPC 609132526329 Manufacturer: Down Home Bakery Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 85 g): 292 calories. Per 100 g: 344 calories, 14.1 g protein, 29.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (85g)

Amount per servingCalories
292
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 538mg 23%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Calcium 50.1mg 4%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein14.1 g
Carbohydrates4.7 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.7g
Fat29.4 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol71 mg
Sodium633 mg
Calcium59 mg
Iron0.6 mg
Vitamin A17.7 mcg
Vitamin C0 mg

Where to buy Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked

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Ingredients

And Natural Flavors, Brown Sugar, Celery Powder, Cheddar Cheese, Cheese Culture Salt And Enzymes, Corn Flour, Pasteurized Cow's Milk, Pork, Sea Salt, Uncured Bacon, Water

Frequently asked questions

How many calories are in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

Per 100 g of Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked there are 344 calories.

How much protein is in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

Per 100 g of Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked there are 14.12 g protein.

How many carbohydrates are in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

Per 100 g of Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked there are 4.71 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

Per 100 g of Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked there are 1.18 g sugars.

How much sodium (salt) is in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

Per 100 g of Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

Per 100 g of Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked?

The main ingredients in Pork & Uncured Bacon Sausage, Aged Cheddar Hardwood Smoked are: And Natural Flavors, Brown Sugar, Celery Powder, Cheddar Cheese, Cheese Culture Salt And Enzymes.

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Level of processing

3
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11 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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