CULINARIA

Flatbread — Nutrition Facts & Ingredients

UPC 708107683224 Manufacturer: Distinctive Foods, LLC Crackers & Biscotti Updated Sep 27, 2026

Per serving (18 GRM, 18 g): 60 calories. Per 100 g: 333 calories, 11.1 g protein, 5.6 g fat.

Label highlights:

Nutrition Facts

Serving size18 GRM (18g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein11.1 g
Carbohydrates55.6 g
Sugars5.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.6g
Fat5.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1556 mg
Calcium0 mg
Iron4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Flour, Salt, Sea Salt, Soybean Oil, Sugar, Water, Yeast

Frequently asked questions

How many calories are in Flatbread?

Per 100 g of Flatbread there are 333 calories.

How much protein is in Flatbread?

Per 100 g of Flatbread there are 11.11 g protein.

How many carbohydrates are in Flatbread?

Per 100 g of Flatbread there are 55.56 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Flatbread?

Per 100 g of Flatbread there are 5.56 g sugars.

How much sodium (salt) is in Flatbread?

Per 100 g of Flatbread there are 1556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread?

Per 100 g of Flatbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread?

The main ingredients in Flatbread are: Flour, Salt, Sea Salt, Soybean Oil, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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