CHICAGO FLATS

Artisan Flatbread, Dill & Sea Salt — Nutrition Facts & Ingredients

UPC 708107499948 Manufacturer: Distinctive Foods, LLC Breads & Buns Updated Sep 27, 2026

Per serving (2 PIECES, 18 g): 50 calories. Per 100 g: 278 calories, 11.1 g protein, 5.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (18g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 85.0mg 4%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein11.1 g
Carbohydrates55.6 g
Sugars5.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.6g
Fat5.6 g
Saturated fat0 g
Cholesterol0 mg
Sodium472 mg
Calcium0 mg
Iron4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Artisan Flatbread, Dill & Sea Salt

Prices and availability are set by the retailer.

Ingredients

Dill Weed, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sea Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Flatbread, Dill & Sea Salt?

Per 100 g of Artisan Flatbread, Dill & Sea Salt there are 278 calories.

How much protein is in Artisan Flatbread, Dill & Sea Salt?

Per 100 g of Artisan Flatbread, Dill & Sea Salt there are 11.11 g protein.

How many carbohydrates are in Artisan Flatbread, Dill & Sea Salt?

Per 100 g of Artisan Flatbread, Dill & Sea Salt there are 55.56 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Artisan Flatbread, Dill & Sea Salt?

Per 100 g of Artisan Flatbread, Dill & Sea Salt there are 5.56 g sugars.

How much sodium (salt) is in Artisan Flatbread, Dill & Sea Salt?

Per 100 g of Artisan Flatbread, Dill & Sea Salt there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Flatbread, Dill & Sea Salt?

Per 100 g of Artisan Flatbread, Dill & Sea Salt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Flatbread, Dill & Sea Salt?

The main ingredients in Artisan Flatbread, Dill & Sea Salt are: Dill Weed, Folic Acid, Iron, Malted Barley Flour, Niacin.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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