Baked Beans, Original — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 170 calories. Per 100 g: 131 calories, 4.6 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Brown Sugar, Caramel Color, Cured With Water, Dextrose, Flavorings, Garlic Powder, Modified Food Starch, Natural Flavors, Onion Powder, Paprika, Prepared White Beans, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Water
Frequently asked questions
How many calories are in Baked Beans, Original?
Per 100 g of Baked Beans, Original there are 131 calories.
How much protein is in Baked Beans, Original?
Per 100 g of Baked Beans, Original there are 4.62 g protein.
How many carbohydrates are in Baked Beans, Original?
Per 100 g of Baked Beans, Original there are 23.08 g carbohydrates. Of which 9.23 g sugars.
How much sugar is in Baked Beans, Original?
Per 100 g of Baked Beans, Original there are 9.23 g sugars.
How much sodium (salt) is in Baked Beans, Original?
Per 100 g of Baked Beans, Original there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Beans, Original?
Per 100 g of Baked Beans, Original there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Beans, Original?
The main ingredients in Baked Beans, Original are: Bacon, Brown Sugar, Caramel Color, Cured With Water, Dextrose.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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