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Eggs On The Run! Hard-Cooked Eggs — Nutrition Facts & Ingredients

UPC 754102000108 Manufacturer: Prime Foods, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 50 g): 70 calories. Per 100 g: 140 calories, 12 g protein, 10 g fat.

Label highlights: High in cholesterol — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 62% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (50g)

Amount per servingCalories

% Daily Value*

Total Fat 5g 6%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 185mg 62%

Sodium 70mg 3%

Total Carbohydrate 0g 0%

Protein 6g

Vitamin D 1mcg 5%

Calcium 20mg 2%

Iron 0.7mg 4%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g

Protein12 g

Carbohydrates0 g

Fat10 g

Saturated fat3 g

Trans fat0 g

Cholesterol370 mg

Sodium140 mg

Calcium40 mg

Potassium140 mg

Iron1.4 mg

Vitamin A180 mcg

Vitamin C0 mg

Vitamin D2 mcg

Where to buy

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Ingredients

Citric Acid, Eggs, Preservative, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Eggs On The Run! Hard-Cooked Eggs?

Per 100 g of Eggs On The Run! Hard-Cooked Eggs there are 140 calories.

How much protein is in Eggs On The Run! Hard-Cooked Eggs?

Per 100 g of Eggs On The Run! Hard-Cooked Eggs there are 12.0 g protein.

How many carbohydrates are in Eggs On The Run! Hard-Cooked Eggs?

Per 100 g of Eggs On The Run! Hard-Cooked Eggs there are 0.0 g carbohydrates.

How much sodium (salt) is in Eggs On The Run! Hard-Cooked Eggs?

Per 100 g of Eggs On The Run! Hard-Cooked Eggs there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Eggs On The Run! Hard-Cooked Eggs?

The main ingredients in Eggs On The Run! Hard-Cooked Eggs are: Citric Acid, Eggs, Preservative, Sodium Benzoate, Water.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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