STEVE'S PALEGOODS

Paleostix Beef Sticks, Honey — Nutrition Facts & Ingredients

UPC 858201005276 Manufacturer: Steve's PaleoGoods Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 25 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat5.4 g
Saturated fat1.8 g
Cholesterol71 mg
Sodium250 mg
Iron2.6 mg

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Ingredients

Beef, Beet Powder, Black Pepper, Celery Powder, Garlic Powder, Honey, Paprika, Sea Salt, White Pepper

Frequently asked questions

How many calories are in Paleostix Beef Sticks, Honey?

Per 100 g of Paleostix Beef Sticks, Honey there are 143 calories.

How much protein is in Paleostix Beef Sticks, Honey?

Per 100 g of Paleostix Beef Sticks, Honey there are 25.0 g protein.

How many carbohydrates are in Paleostix Beef Sticks, Honey?

Per 100 g of Paleostix Beef Sticks, Honey there are 0.0 g carbohydrates.

How much sodium (salt) is in Paleostix Beef Sticks, Honey?

Per 100 g of Paleostix Beef Sticks, Honey there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Paleostix Beef Sticks, Honey?

The main ingredients in Paleostix Beef Sticks, Honey are: Beef, Beet Powder, Black Pepper, Celery Powder, Garlic Powder.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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