Paleochef Steak Sauce — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 14 g): 10 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Balsamic Vinegar, Allspice, Anchory Sea Salt, Bbq Spice, Crushed Red Pepper, Dijon Mustard, Extra Virgin Olive Oil, Fresh Ginger Root, Garlic, Garlic Powder, Golden Raisins, Ground Black Peppercorns, Lemon Juice, Liquid Smoke, Mustard Seed, Nutneg, Orange Biossom Hones Onions, Orange Juice, Red Wine Vinegar, Salt, Tomato Paste, Tomatoes, Tumeric Dix, Vinegar, Water
Frequently asked questions
How many calories are in Paleochef Steak Sauce?
Per 100 g of Paleochef Steak Sauce there are 71 calories.
How much protein is in Paleochef Steak Sauce?
Per 100 g of Paleochef Steak Sauce there are 0.0 g protein.
How many carbohydrates are in Paleochef Steak Sauce?
Per 100 g of Paleochef Steak Sauce there are 14.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Paleochef Steak Sauce?
Per 100 g of Paleochef Steak Sauce there are 14.29 g sugars.
How much sodium (salt) is in Paleochef Steak Sauce?
Per 100 g of Paleochef Steak Sauce there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Paleochef Steak Sauce?
Per 100 g of Paleochef Steak Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Paleochef Steak Sauce?
The main ingredients in Paleochef Steak Sauce are: Aged Balsamic Vinegar, Allspice, Anchory Sea Salt, Bbq Spice, Crushed Red Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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