2 GRINGO'S CHUPACABRA

Salsa — Nutrition Facts & Ingredients

UPC 894454002020 Manufacturer: 2 Gringos Chupacabra, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium643 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C12.9 mg

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Ingredients

Calcium Chloride, Citric Acid, Granulated Garlic, Jalapeno Peppers, Onions, Salt, Serrano Peppers, Tomato Juice, Tomatoes, Vinegar

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 18 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.57 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Calcium Chloride, Citric Acid, Granulated Garlic, Jalapeno Peppers, Onions.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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