Fiery Fungus, Marinated Button Mushroom — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 MUSHROOM, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 MUSHROOM (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fiery Fungus, Marinated Button Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Beef Bouillon, Button Mushrooms, Caramel Color, Citric Acid, Corn Oil, Corn Syrup Solids, Dried Garlic And Spice Extractives, Dried Whey, Flavoring Dried Onion, Habanero Pepper, Hydrolyzed Soy Protein, Milk, Potato Flour, Red Wine Vinegar, Roasted Beef With Concentrated Beef Stock, Salt, Spices, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Fiery Fungus, Marinated Button Mushroom?
Per 100 g of Fiery Fungus, Marinated Button Mushroom there are 100 calories.
How much protein is in Fiery Fungus, Marinated Button Mushroom?
Per 100 g of Fiery Fungus, Marinated Button Mushroom there are 0.0 g protein.
How many carbohydrates are in Fiery Fungus, Marinated Button Mushroom?
Per 100 g of Fiery Fungus, Marinated Button Mushroom there are 20.0 g carbohydrates.
How much sodium (salt) is in Fiery Fungus, Marinated Button Mushroom?
Per 100 g of Fiery Fungus, Marinated Button Mushroom there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fiery Fungus, Marinated Button Mushroom?
The main ingredients in Fiery Fungus, Marinated Button Mushroom are: Autolyzed Yeast Extract, Beef Bouillon, Button Mushrooms, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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