Crispy Croccantina Pizza Bread — Nutrition Facts & Ingredients
Per serving (1.94 ONZ, 55 g): 216 calories. Per 100 g: 393 calories, 11.8 g protein, 8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.94 ONZ (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt, Chili 0, Durum Wheat Semolina, Extra Virgin Olive Oil 5, Olive-pomace Oil, Salt, Water, Wheat Flour, Yeast
Allergens
Contains: Gluten
Frequently asked questions
How many calories are in Crispy Croccantina Pizza Bread?
Per 100 g of Crispy Croccantina Pizza Bread there are 393 calories.
How much protein is in Crispy Croccantina Pizza Bread?
Per 100 g of Crispy Croccantina Pizza Bread there are 11.82 g protein.
How many carbohydrates are in Crispy Croccantina Pizza Bread?
Per 100 g of Crispy Croccantina Pizza Bread there are 66.91 g carbohydrates. Of which 3.09 g sugars.
How much sugar is in Crispy Croccantina Pizza Bread?
Per 100 g of Crispy Croccantina Pizza Bread there are 3.09 g sugars.
How much sodium (salt) is in Crispy Croccantina Pizza Bread?
Per 100 g of Crispy Croccantina Pizza Bread there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Croccantina Pizza Bread?
Per 100 g of Crispy Croccantina Pizza Bread there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Croccantina Pizza Bread?
The main ingredients in Crispy Croccantina Pizza Bread are: Barley Malt, Chili 0, Durum Wheat Semolina, Extra Virgin Olive Oil 5, Olive-pomace Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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