ROUNDY'S

Cube Bouillon, Beef — Nutrition Facts & Ingredients

UPC 11150102261 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 CUBE, 4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUBE (4g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1020mg 44%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates25 g
Fat0 g
Sodium25500 mg

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Ingredients

Anticaking Agent, Autolyzed Yeast, Beef Fat, Caramel Color, Dehydrated Cooked Beef, Disodium Inosinate And Disodium Guanylate, Dried Beef Stock, Flavor, Flavoring, Hydrolyzed Soy Protein, Monosodium Glutamate, Onion Powder, Salt, Silicon Dioxide, Spice, Sugar

Frequently asked questions

How many calories are in Cube Bouillon, Beef?

Per 100 g of Cube Bouillon, Beef there are 125.0 kcal calories.

How much protein is in Cube Bouillon, Beef?

Per 100 g of Cube Bouillon, Beef there are 0.0 g protein.

How many carbohydrates are in Cube Bouillon, Beef?

Per 100 g of Cube Bouillon, Beef there are 25.0 g carbohydrates.

How much sodium (salt) is in Cube Bouillon, Beef?

Per 100 g of Cube Bouillon, Beef there are 25500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cube Bouillon, Beef?

The main ingredients in Cube Bouillon, Beef are: Anticaking Agent, Autolyzed Yeast, Beef Fat, Caramel Color, Dehydrated Cooked Beef.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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