Single-Dipped Peanuts — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Cocoa Processed With Alkalai, Lecithin, Non-fat Dry Milk Powder, Palm And Palm Kernel, Partially Hydrogenated Vegetable Oil, Peanuts, Salt And Artificial Flavor, Sugar, Whey Powder
Frequently asked questions
How many calories are in Single-Dipped Peanuts?
Per 100 g of Single-Dipped Peanuts there are 500 calories.
How much protein is in Single-Dipped Peanuts?
Per 100 g of Single-Dipped Peanuts there are 14.29 g protein.
How many carbohydrates are in Single-Dipped Peanuts?
Per 100 g of Single-Dipped Peanuts there are 60.71 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Single-Dipped Peanuts?
Per 100 g of Single-Dipped Peanuts there are 42.86 g sugars.
How much sodium (salt) is in Single-Dipped Peanuts?
Per 100 g of Single-Dipped Peanuts there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Single-Dipped Peanuts?
Per 100 g of Single-Dipped Peanuts there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Single-Dipped Peanuts?
The main ingredients in Single-Dipped Peanuts are: An Emulsifier, Cocoa Processed With Alkalai, Lecithin, Non-fat Dry Milk Powder, Palm And Palm Kernel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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