Champagne Truffles — Nutrition Facts & Ingredients
Per serving (3 PIECES, 38 g): 200 calories. Per 100 g: 526 calories, 2.6 g protein, 34.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Champagne Flavor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Corn Syrup, Cream, Dark Chocolate, Emulsifier, Invert Sugar, Milk Fat, Natural Flavors, Palm Oil, Red 40 Lake, Soy Lecithin, Sugar, White Chocolate
Frequently asked questions
How many calories are in Champagne Truffles?
Per 100 g of Champagne Truffles there are 526 calories.
How much protein is in Champagne Truffles?
Per 100 g of Champagne Truffles there are 2.63 g protein.
How many carbohydrates are in Champagne Truffles?
Per 100 g of Champagne Truffles there are 52.63 g carbohydrates. Of which 44.74 g sugars.
How much sugar is in Champagne Truffles?
Per 100 g of Champagne Truffles there are 44.74 g sugars.
How much sodium (salt) is in Champagne Truffles?
Per 100 g of Champagne Truffles there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Champagne Truffles?
Per 100 g of Champagne Truffles there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Champagne Truffles?
The main ingredients in Champagne Truffles are: Champagne Flavor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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