Brand Caramel Nut Clusters — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 70 g): 350 calories. Per 100 g: 500 calories, 5.7 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butteroil, Caramel Color, Chocolate, Cocoa Butter, Corn Syrup, Lactose, Natural And Artificial Flavors, Nonfat Milk, Palm Oil, Pecans, Salt, Sodium Caseinate, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Brand Caramel Nut Clusters?
Per 100 g of Brand Caramel Nut Clusters there are 500 calories.
How much protein is in Brand Caramel Nut Clusters?
Per 100 g of Brand Caramel Nut Clusters there are 5.71 g protein.
How many carbohydrates are in Brand Caramel Nut Clusters?
Per 100 g of Brand Caramel Nut Clusters there are 58.57 g carbohydrates. Of which 48.57 g sugars.
How much sugar is in Brand Caramel Nut Clusters?
Per 100 g of Brand Caramel Nut Clusters there are 48.57 g sugars.
How much sodium (salt) is in Brand Caramel Nut Clusters?
Per 100 g of Brand Caramel Nut Clusters there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brand Caramel Nut Clusters?
Per 100 g of Brand Caramel Nut Clusters there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brand Caramel Nut Clusters?
The main ingredients in Brand Caramel Nut Clusters are: Butteroil, Caramel Color, Chocolate, Cocoa Butter, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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