Plain Ghorayeba — Nutrition Facts & Ingredients
Per serving (1 PIECE, 16 g): 100 calories. Per 100 g: 625 calories, 12.5 g protein, 37.5 g fat.
Nutrition Facts
Serving size1 PIECE (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Butter Oil, E503, Eggs White, Sucrose, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Plain Ghorayeba?
Per 100 g of Plain Ghorayeba there are 625 calories.
How much protein is in Plain Ghorayeba?
Per 100 g of Plain Ghorayeba there are 12.5 g protein.
How many carbohydrates are in Plain Ghorayeba?
Per 100 g of Plain Ghorayeba there are 62.5 g carbohydrates. Of which 18.75 g sugars.
How much sugar is in Plain Ghorayeba?
Per 100 g of Plain Ghorayeba there are 18.75 g sugars.
How much sodium (salt) is in Plain Ghorayeba?
Per 100 g of Plain Ghorayeba there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Ghorayeba?
Per 100 g of Plain Ghorayeba there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Ghorayeba?
The main ingredients in Plain Ghorayeba are: Ammonium Bicarbonate, Butter Oil, E503, Eggs White, Sucrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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