Snack Stick, Smoke — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 21.4 g protein, 46.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Cane Molasses, Corn, Corn Syrup, Dextrose, Flavoring, Fructose, Hydrolyzed Vegetable Protein, Lactic Acid Starter Culture, Mechanically Separated Chicken, Molasses Powder, Paprika Extractives, Refinery Syrup, Rice Bran Isolate, Salt, Smoke Flavor, Sodium Nitrite, Soy, Soybean Oil, Spices, Water, Wheat
Frequently asked questions
How many calories are in Snack Stick, Smoke?
Per 100 g of Snack Stick, Smoke there are 536 calories.
How much protein is in Snack Stick, Smoke?
Per 100 g of Snack Stick, Smoke there are 21.43 g protein.
How many carbohydrates are in Snack Stick, Smoke?
Per 100 g of Snack Stick, Smoke there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Snack Stick, Smoke?
Per 100 g of Snack Stick, Smoke there are 0.0 g sugars.
How much sodium (salt) is in Snack Stick, Smoke?
Per 100 g of Snack Stick, Smoke there are 1464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Stick, Smoke?
Per 100 g of Snack Stick, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Stick, Smoke?
The main ingredients in Snack Stick, Smoke are: Beef, Cane Molasses, Corn, Corn Syrup, Dextrose.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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