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Pop Up Easter Egg With Jelly Beans — Nutrition Facts & Ingredients

UPC 49022754454 Manufacturer: Walgreens Co. Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars86.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial Colors, Artificial Flavors, Blue1, Carnauba Wax, Citric Acid, Corn Starch, Glucose Syrup, Red 40, Sugar, Water, Yellow 5

Frequently asked questions

How many calories are in Pop Up Easter Egg With Jelly Beans?

Per 100 g of Pop Up Easter Egg With Jelly Beans there are 400 calories.

How much protein is in Pop Up Easter Egg With Jelly Beans?

Per 100 g of Pop Up Easter Egg With Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Pop Up Easter Egg With Jelly Beans?

Per 100 g of Pop Up Easter Egg With Jelly Beans there are 93.33 g carbohydrates. Of which 86.67 g sugars.

How much sugar is in Pop Up Easter Egg With Jelly Beans?

Per 100 g of Pop Up Easter Egg With Jelly Beans there are 86.67 g sugars.

How much sodium (salt) is in Pop Up Easter Egg With Jelly Beans?

Per 100 g of Pop Up Easter Egg With Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pop Up Easter Egg With Jelly Beans?

Per 100 g of Pop Up Easter Egg With Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pop Up Easter Egg With Jelly Beans?

The main ingredients in Pop Up Easter Egg With Jelly Beans are: Artificial Colors, Artificial Flavors, Blue1, Carnauba Wax, Citric Acid.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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