Handmade Truffles — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 180 calories. Per 100 g: 600 calories, 3.3 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter Oil, Butteroil, Cocoa Butter, Dark Chocolate, Milk, Milk Chocolate, Natural Flavours, Natural Vanilla Extract, Non-hydrogentated Palm Oil Shortening, Skim Milk Powder, Soy Lecithin, Sugar, Unsweetened Chocolate, Whole Milk Powder
Frequently asked questions
How many calories are in Handmade Truffles?
Per 100 g of Handmade Truffles there are 600 calories.
How much protein is in Handmade Truffles?
Per 100 g of Handmade Truffles there are 3.33 g protein.
How many carbohydrates are in Handmade Truffles?
Per 100 g of Handmade Truffles there are 43.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Handmade Truffles?
Per 100 g of Handmade Truffles there are 16.67 g sugars.
How much sodium (salt) is in Handmade Truffles?
Per 100 g of Handmade Truffles there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Truffles?
Per 100 g of Handmade Truffles there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Truffles?
The main ingredients in Handmade Truffles are: Butter Oil, Butteroil, Cocoa Butter, Dark Chocolate, Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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